Monday, February 11, 2008


We got together for Chinese New Year's at Ten-Ten Restaurant in Cerritos.


Here's what we had for dinner. It started with this BBQ combination platter.


Walnut shrimp.


Deep fried whole scallops.


Peking duck.


Chicken shark's fin soup.


Abalone with mushroom.


Lobster with ginger and scallion.


Flounder -- two way cooked. After this we had "chicken and shrimp fried rice" -- forgot to take a picture -- got too busy eating.