Sunday, May 13, 2007
Previous Posts
- We decided to celebrate Mother's Day at a new Chin...
- Our dinner started with our dessert -- egg tarts...
- specialty of the house, roasted pork neck...
- crab soup with fish maw (stomach)...
- spicy yee-mein...
- special beef fried rice...
- crab meat and tofu with "golden soup" (bad dish)...
- diced squab and lettuce wrap...
- chinese broccoli and roast pork...
- and, for our last dish, we had a "pork meat cookie...
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